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How to Become a Better Cook: 3 Basic Tips

Over 145,000 chefs work in the US. The good news is that you don’t need to be a pro chef to learn how to get good at cooking. All you need are a few cooking tips.

It’s not surprising that you want to learn how to become a better cook. Cooking blogs, vlogs, and TV shows are one of the hottest trends in the 21st century. Since we live in a world full of convenience, it’s never been so easy to get your hands on foreign ingredients.

So why not take advantage of the convenience and popular trends and start learning to cook like a chef? Luckily, this article will help. Keep reading for our tips.

1. Prep Before You Cook

It can be tempting to heat the oven or start cooking that 30-minute-long fish, but please resist it. The first thing you should always do is gather all of your equipment and ingredients.

You do this because if you misplace one item, you can spend time running around while you overcook your food.

Once you’ve gathered all your supplies, it’s time to start preparing. It’s known as mise en place in the world of cooking.

Now is the time to chop veggies, cut any meat, measure your ingredients, and season your foods. It’s also crucial to clean your workplace as you prep and before you begin cooking.

2. Use Good Quality Cooking Utensils

Emmert Wolf once stated, “A man is only as good as his tools.” That is certainly the case when learning how to become a better cook.

Anyone who hasn’t used good quality cooking utensils before won’t know their importance. But if you have, or when you do, you’ll understand why you can never return to mediocre equipment.

The simplest way of maintaining high-standard equipment is sharpening your knives. You can cut more precisely, and there’s far less chance it will slip. A blunt knife can be extremely dangerous when working in a kitchen!

If you’re cooking with damaged pots, you won’t believe how easy it is to destroy your meal or kitchen.

A warped pan won’t cook your food evenly. That leads to some parts of your meals being over or undercooked. A pot with broken handles is dangerous for obvious reasons.

So you don’t need expensive equipment, but they should all be up to a high standard.

3. Work on Your Patience

If you only take in one of the cooking skills on this list, it’s working on your patience. It requires no effort, no money, and you can put it to use in every kitchen in the world.

You put patience to use in several ways. Taking the time to boil water before adding pasta to the pot requires patience. So does continuously adding spices throughout cooking or preheating an oven.

The most important time to have patience is while you’re cooking.

Do not turn up the heat to try and cook your food faster. It cooks the outside too fast and the inside not fast enough. By the time your food is cooked throughout, it will be dry.

Also, you shouldn’t move meat in a pan and only turn it once. Every time you move it, you’re releasing moisture and nutrients. So have patience and don’t keep turning it to see if it’s cooked.

This tip is vital if you like eating healthy, and you can follow this link for more ways to eat healthily.

You Know How to Become a Better Cook

There are hundreds of cooking tips and tricks out there. But if you don’t start with these three stepping stones, you’re already falling behind.

Now you know how to become a better cook. So it’s time to test your new cooking skills and cook your favorite meal tonight.

Keep reading our blog for food inspiration and more tips and tricks to bring your cooking to a new level.


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